Cook - South Lake Tahoe
County Of El Dorado
South Lake Tahoe, California, USA

15.57 - 21.04 / Hour
Experience : 1 Yrs | Full Time
Description :
  • Prepare, cook, and portion meals; prepare vegetables and fruits; cook meats, soups, and other foods; prepare salads, sauces, gravies, breads, puddings, and pastries; perform similar food preparation tasks.
  • Plan meals following established guidelines, and order and/or purchase required food items.
  • Prepare and oversee the preparation of a full range of meals, including special diets.
  • Direct the portioning of food for distribution to the home-meal population.
  • Ensure that food preparation equipment, cooking and serving utensils, kitchen work areas, and the dining area are orderly, clean, and sanitary.
  • Use, clean, adjust, and perform minor maintenance to a variety of large institutional cooking equipment.
  • Store leftover food appropriately; inventory and maintain stocks of food and supplies; receive food and supplies, unpack and store in the appropriate location.
  • Instruct staff in the techniques of food preparation, cooking, and portioning, including safe work procedures.
Requirements :

Equivalent to graduation from high school; AND o ne (1) year of assisting with food preparation and portioning.
 


South Lake Tahoe, California, USA
Last date to apply :

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